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Das Ergebnis ist eine reine
5 g of which sugars 0 g protein 11
It breaks down starch and transforms proteins
um ihr volles Aroma zu erhalten
Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) 1,8 l Tee Das Ergebnis ist eine reine1. 8 l Lighter taste as "normal" soy sauce Rare variety of soy sauce In a wooden barrel brewed Made by one Traditional company, specializing in white soy sauce WHAT IS WHITE SOY SAUCE White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an
