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Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
This classic rub for dry marinating meat is the ideal grill spice
but also a high-quality addition to your knife collection
the fillet tips impress with their pleasantly intense aroma
Hüftmedaillon | Bodensee Färse ermaeßigt Ein wahrer Steak-Klassiker: Das Rib-EyeWhen it comes to German heifers, the rump is definitely one of the finest cuts. The rump medallion cut from it is even more tender than the steak and incomparably aromatic.
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