Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 Ferment The two World Wars initially

The two World Wars initially interrupted further development

Description Umeboshi paste

Meeresfrüchten

5 g Protein 6

Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 Ferment The two World Wars initially300 ml Mild rice vinegar mixed with bonito dashi Made by a traditional manufacturer Matured in wooden barrels Ideal with fish and seafood Description Sanbaizu Dashi rice vinegar Rice vinegar mixed with Bonito Dashi and further ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood. The photo shows the steaming of the rice Use of Sanbaizu For dressings For marinating As an ingredient for other sauces For fish and seafood