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not only adds a natural touch but also helps to preserve the moisture inside
Precise cutting for perfect layers
which makes cleaning a breeze – simply pop it in the dishwasher or rinse with warm water and dish soap
die sich ideal für die Lagerung einer Vielzahl von Lebensmitteln eignen
Käsemesser Monaco+ Weich und Halbhartkäse, Nr. 4 Farbe_Eiche Landhaus / Anthrazit not only adds a naturalCheese knife Monaco+ from Boska The Cheese knife Monaco+ for Soft and semi hard cheese, No. 4 of Boska, is an indispensable tool for every Cheese lovers and gourmet. With its specially designed blade, it is ideal for cutting Soft and semi hard cheese, so you can bring out the flavors and textures of your favorite cheeses. Discover our further range of cheese knives for each Bedarf. High quality stainless steel blade The blade from stainless steel
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