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Grape variety: Montepulciano
The Pellegrini family’s wine journey began in the late 1700s in Lombardy with a tavern and evolved into wholesale trade
attributable to cherry and sour cherry
im Dörfchen Bolgheri in der Maremma als Erster die Bordeaux-Trauben Cabernet Sauvignon und Cabernet franc
ciu ciu piceno doc superiore demeter bio vegan 2019 rotwein lavolpe Grape variety: MontepulcianoFrom continuous research and a balance between the Montepulciano and Sangiovese grape varieties comes this Piceno Superiore Biodynamic wine with a ruby red colour with impenetrable garnet reflections and a strong brilliance. Grape variety: Montepulciano, Sangiovese Vinification: Traditional red fermentation with ageing in oak barrels for approximately 12 months and 15% in barriques for approximately 12 months. Refinement 12 months in the bottle.
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