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where the fruit was physiologically ripe
James Suckling 99 points: The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones
but will reward those who are patient
Die Traubensorten werden einzeln gegoren
2023 Chianti Classico La Brancaia where the fruit was physiologicallyParker Monica Larner 91, 2025 2030, The organic Brancaia 2023 Chianti Classico shows lovely primary intensity with dark cherry and blackcurrant. Barbara Widmer and her team strive for freshness and an easy drinking experience with this charming wine. Maintaining fruit freshness and elegance is a main goal of this estate, but it also strives to push beyond the classic parameters of Chianti Classico in terms of complexity and depth. I love the
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