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persistent finish that reflects its structure and elegance
Kulinarische Empfehlung: Fischgerichte und Frischkäse (Primo Sale und Nebrodi-Provola)
Vinification: First fermentation in stainless steel and 4 years in the bottle to bring texture and aromatic complexity
keinen Restzucker und sind natürlich spritzig und unterhaltsam
al cantara pensaci giacuminu terre siciliane 2018 rotwein piandimare persistent finish that reflects itsVery elegant and full bodied red wine from Etna DOC denomination, produced from Nerello Mascalese grapes. Limited edition: only 1400 bottles produced every year. Grape variety: Nerello Mascalese Vinification: Manuel harvest. The crushed grapes are collected in stainless steel tanks where fermentation takes place in the presence of the pomace at a temperature of 26 28C. Once alcoholic fermentation is finished, the wine remains in the presence of the
