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and myrtle
phenolic acids
Udsaalap at sale or bulk prices (500 g
Botanical Name: Rhizoma iridis
Mugdha Parni, Cut - Phaseolus Trilobus Pluchea Lanceolata and myrtleKnown as : Mugdha Parni Panchang, Mugdhparni, Phaseolus Trilobus, Vigna trilobata, Wild Bean, Jangli Moong, Adavi Pesalu, Mungani, Ranmug, Shoorpaparni, Hamsi Botanical name: Phaseolus trilobus Product form : Herb, Cut Herb Part used : Leaf Stem Speciality: No Artificial Colors, Fresh & Pure. Free from Harmful chemicals, Pesticides & no additives 100% pure and genuine product Packaged in most Hygienic Environment Product is Vegetarian Country of
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