Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter the aromatic facets unfold excellently

the aromatic facets unfold excellently in the bowl

adding an extra fresh kick

This unique Champagne underwent spontaneous fermentation

5% Weißtrüffel (tuber magnatum pico)

Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter the aromatic facets unfold excellentlyBolognese meat sauce. Ingredients: tomato pure, beef 24%, pork 16. 3%, raw ham 7. 7% (pork, salt), double concentrated tomato paste, extra virgin olive oil, carrots, onions, celery, sea salt. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.