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Lactobacillus acidophilus W22
This popular confectionery ingredient is a treasure trove of magnesium and phosphorus
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das "adios
Sulfanilsäure CZ 250g Frische Pilze Lactobacillus acidophilus W22Sulfanilic Acid Technical Information about Chemical Reagents: Chemical Formula: CHNOS CAS Number: 121 57 3 EC Number: 204 482 5 Synonyms: p Aminobenzenesulfonic acid, 4 Aminobenzenesulfonic acid Species: pure Purity: min. 98. 5% Examples of Professional Applications in Various Industries: Chemical Industry: Used as an intermediate in the synthesis of azo dyes and auxiliaries. Chemical Analysis: Used in the determination of nitrites and as a reagent
