Natriumcitrat R-R 1% 100ml Dinkelmehl Lactoferrin is involved in iron

Lactoferrin is involved in iron absorption and increases the absorption of manganese and zinc

- suitable for the freezer

Herkunftsland des Hauptbestandteils China

Plum butter is intended for dry and stressed skin

Natriumcitrat R-R 1% 100ml Dinkelmehl Lactoferrin is involved in ironSodium Citrate 1% Solution Chemical Name: Sodium Citrate Chemical Formula: C6H5Na3O7 Molar Mass: 258. 07 g mol CAS No.: 68 04 2 EC No.: 200 675 3 Technical Specifications Form: liquid (aqueous solution) Color: colorless Odor: odorless pH Value (20C): 7. 5 9. 0 Melting Point: no data available Boiling Point: no data Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure: no data available