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in our opinion
the aroma of a food that had been produced with dignity
Recipes where everything is used and nothing goes to waste
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Hausgemachte Shrubs recommend_to_box in our opinionMix rhubarb shrub at a ratio of 1: 6 with soda or sparkling water. And just like that, on rainy autumn days, you can still get a sense of summer at least on the palate. Fruity, slightly sweet, and delightfully tart, its also great with sparkling wine or even in a salad dressing. The rhubarb comes from Lower Austria, grown by our dear friend Robert from Krautwerk. Ingredients & Allergens: Rhubarb, violets, vinegar, sugar. Contains sulfites. Shelf life:
