Natriumhydrogencarbonat CZDA 250g Gesunde Ernährung & Feinkost gluten-free and low-carbohydrate baked goods

gluten-free and low-carbohydrate baked goods and for spreading

Laboratory chemistry: Used as an oxidizing agent and for producing other chromium compounds

Losses After Roasting: 16-18%

cleanses and regulates sebum secretion

Natriumhydrogencarbonat CZDA 250g Gesunde Ernährung & Feinkost gluten-free and low-carbohydrate baked goodsSodium hydrogen carbonate AR (NaHCO3) Technical information about the chemical reagent: Chemical name: sodium bicarbonate Synonyms: sodium acid carbonate, sodium bicarbonate Chemical formula: NaHCO3 CAS number: 144 55 8 EC number: 205 633 8 Molar mass: 84. 01 g mol Physical state: solid Color: white Odor: odorless pH value (50 g l H2O, 20C): 7. 5 8. 6 pH value (5% solution, 20C): 8. 0 8. 6 Melting point: 270C (thermal decomposition) Boiling point: not