[TH] Black Ginger Extract (≥5% methoxyflavones) - Kaempferia parviflora Lagerstroemia speciosa Part used : Stem/Leaf

Part used : Stem/Leaf

Aroma/Smell/Fragrance : Characteristic

Ylang Ylang essential oil is steam distilled of the petals of flowers of the plant known botanically as Cananga odorata

and ajugol)

[TH] Black Ginger Extract (≥5% methoxyflavones) - Kaempferia parviflora Lagerstroemia speciosa Part used : Stem/LeafBlack Ginger Extract (5% methoxyflavones) (Kaempferia parviflora) is offered as a Extract Powder with documented Thailand origin. A Thailand origin standardized botanical extract supplied as a powder for nutraceutical, food, beverage, and cosmetic R&D manufacturing (application depends on your regulatory scope). Key details Product Black Ginger Extract (5% methoxyflavones) Botanical name Kaempferia parviflora Plant part Rhizome Category Extract Powder