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Wine was spontaneously fermented and aged in concrete eggs with 10-12 days of skin contact —> minimal intervention
Bergkräuter
Das mehrfach preisgekrönte Burja Estate verfügt insgesamt über sieben Weinberge
kommt der Riesling sehr fein in der Nase an
1998 Château Bouscassé Carignan Wine was spontaneously fermented andNorbert says: A rounded, dense red wine from Madiran. The planted area is 50 hectares and the vines are between 30 and 100 years old. This classic vintage benefited from a perfect ripening of the fruit, thanks to the rainfall in September. The 1998 Boucass is now rounded, full and dense in the mouth. One notices scents of fresh dark fruits, leather and tar. Expected maturity now until 2040. Foodpairing : Venison pt with black walnuts Grape variety :
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