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lactic acid cultures (* from controlled organic farming)
leuchtet die Haut und ist stärker als an anderen) und eine abnormale Ablösung der Epidermis
reguliert den Blutzuckerspiegel
08 x 10 ^ 11 CFU tr Bacillus licheniformis 0
SAFT AUS KURKUMA-RHIZOM UND PFEFFERFRÜCHTEN 1 L - SATTVA Pflanzliche Getränke lactic acid cultures (* fromINGREDIENTS Long oyster (Curcuma longa), black pepper (Piper nigrum), preservatives: sodium benzoate, potassium sorbate, acidity regulator: citric acid. DESCRIPTION Dietary supplements. Turmeric and black pepper contribute to the maintenance of normal immune system function. RECOMMENDED USE AND OTHER NOTES Mix 30 ml of juice with 200 ml of water. Season with a little honey or salt. Consume in the morning on an empty stomach. The recommended daily dose
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