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Fleisch Rinderfilet Fleischspezialitäten (nach Gewicht) 1,5 kg Ballaststoffe vary from batch to batchElement obtained from the dissection of the rump of young bulls of class R (minimum) and fat content (maximum 2). The entire internal psoas muscle and part of the pelvic muscle (lumbar head) with the surrounding connective tissue. The anatomical size of the element. Meat from heifers up to 30 months of age is permitted. No element from adult cattle is permitted. Product parameters Type of meat: beef Type of article Sirloin Class A without skin
