Bouche Melone-Szechuan Pet Nat Kombucha wrapin_exclude_box seafood and spicy Asian dishes

seafood and spicy Asian dishes or as a festive drink

Empfohlene Serviertemperatur: 6 - 8 °C

accompanied by floral freshness and a fine minerality

Beim Geschmack findest du eine charakteristische Süße von Zuckerrohrmelasse und einen eleganten

Bouche Melone-Szechuan Pet Nat Kombucha wrapin_exclude_box seafood and spicy Asian dishesHIBISCUS PET NAT Kombucha combines fresh cantaloupe melon with spicy Sichuan peppercorn, resulting in a rich and full bodied flavor with a sparkling mouthfeel. Kombucha Pet Nat initially impresses with fruity floral aromas, which, after a brief pause, transition to citrus nuances before finishing with a light mineral note. Important storage information : This kombucha should be refrigerated at a temperature of 2 7 degrees Celsius. If stored without