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with smooth
Flavour: pleasant lingering tactile carbonated feeling
Awards: James Suckling 91/100
Vinification: Fermentation and subsequent refinement take place in stainless steel
cerbaiona rosso di montalcino doc 2021 rotwein biodynamic with smoothDiego Molinari has been producing grandiose Brunello and Rosso di Montalcino from almost three hectares of vineyards for almost 30 years. A minimalist wine cellar with the wonderfully elegant, finesse rich and long lasting wines. Grape variety: Sangiovese 100% Vinification: Fermentation is allowed to occur naturally with indigenous yeasts. For the first week of fermentation, to avoid over extraction and ensure more elegant wines, pump overs are
