Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats emphasized grain with a hint

emphasized grain with a hint of caramel and herbs

Palate: Strong spiciness with pepper and aniseed

trocken-herbes Getreide

Aberlour A'bunadh reifte für nicht definierte Zeit komplett in ehemaligen Oloroso-Sherryfässern

Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats emphasized grain with a hintThe Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the "Uva Negra" originating from Spain and belong to the class of so called non aromatic grapes. The Quebranta grape is the grape most commonly used in Pisco making, accounting for between 80 and 85% of the grapes used. Thus, the Quebranta grape stands for the typical Pisco taste. BARSOL Quebranta presents a light bouquet with aromas of grapes, citrus fruits, rice wine