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A picture book that combines authentic accounts from those involved with rarely seen photographs and contains true discoveries
Lindbergh's long-time art director and close friend was responsible for the design Juan Gatti responsible
and restaurant critic Ruth Reichl and writer and editor Jennifer Higgie
Hamburg 2023
The Gourmand. Eier. Geschichten und Rezepte (German) Kiran West A picture book that combinesIn the beginning was the egg A cultural and culinary history of our favorite kitchen ingredient Poached, boiled, scrambled, transformed into a medium for painting, added to a cocktail, or fired as a projectile at an enemy's house: In its capacity as the greatest possible paradox, the egg remains in a joyful state of suspension between humble household ingredient and eternal source of life. Even in antiquity, the egg was a universally recognized
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