Pilzsuppe Chicorée 1kg Balsamico Essig and roasting

and roasting

einem japanischen fermentierten Sojabohnenprodukt

Chemical Formula: Mixture – C₆H₅CH₂COO–(C₇–C₉-Alkyl)

Add 250 ml of water or your favorite milk (warm or cold) to 1 teaspoon of powder

Pilzsuppe Chicorée 1kg Balsamico Essig and roastingPreparation method: Add 40 g of powder to liter of cold water and mix thoroughly Bring to a boil, stirring constantly. Simmer for about 1 minute. 5 minutes (1 serving of soup 0. 5 l). Total serving: 1 kg dissolve in 12. 5 l of cold water and proceed as above. The pack is sufficient for the preparation of 25 portions of soup of approx. 0. 5 l each. Product parameters Mushroom species Cooking method For cooking Vegetarian Yes Net content 1 kg