Veggie Garum 250 ml Asien 52 g davon Zucker 48

52 g davon Zucker 48 g Protein 0

die durch diese Sauce und ihr Umami mehr Komplexität bekommen

L-glutamic acid E620

Here are some common uses:

Veggie Garum 250 ml Asien 52 g davon Zucker 48250 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season