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Free run juice is fermented at low temperatures (between 14-18°C) in glass-lined cement tanks
The palate is rich and balanced - the soft silky tannins are supported by excellent freshness that gives length
Tasting notes: Aromas of cherry
To three parts of Brut sparkling wine
claudia ferrero pepita toscana igt 2021 rotwein Lazio Free run juice is fermentedA red wine from Maremma area Montenero d'Orcia, 300 m. above sea level, soil rich in clay, which captures the essence of the region's terroir. An insider tip from Toscana region. Grape variety: Merlot, Cabernet Sauvignon, Montepulciano and Alicante Vinification: Manual harvest, with accurate grape selection of the best bunches. Separate fermentation of the 4 varieties in short and wide stainless steel tanks of 37 hl, at temperatures below 28C. Ageing:
US$ 47.26
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US$ 27.95
