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Riboflavin (Vitamin B2) - 0
MAKRO CHEF CHIVES 500g is the perfect choice for you
FSC (Packaging) - Certificate expiry date 24
The composition and proportions are designed to slow down the aging and deterioration processes
Salzsäure 25% CZ 20Liter Mischungen aus Kräuter- und Früchtetees Riboflavin (Vitamin B2) - 0Hydrochloric Acid 25% Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 25. 0 1. 0% Catalog Number: CHEM*425752839 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density:
