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but this change only began about 800 years ago
we also recommend our Turuncu Shio Koji
Miso and Doburoku
The basic properties of rice koji include the breakdown of starch into glucose and the conversion of protein into amino acids
hon mirin würzsauce but this change only began3 years, naturally fermented, unfiltered, raw, vegan, handmade in Berlin Our Hon Mirin is a sweet rice liqueur made from fermented white koji rice, brown sticky rice and an incredibly fruity White Dog Rye from the STORK CLUB whiskey distillery. It gets its golden to amber color from its particularly long maturation of over three years in rum oak barrels, followed by further refinement in red wine barrels. During this time, the alcohol not only absorbs
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