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Food pairing: Perfect as an aperitif or with first courses featuring fish-based dishes—ideal for light
Aus den kalkreichen Weinbergen von Massimago stammt «Duchessa Allegra»
after about 9 days the resulting wine is racked into stainless steel tanks where it undergoes malolactic fermentation and mature on the lees for at least 9 months
In the mouth it offers a rich and enveloping tasting experience
sandro fay ronco del picchio sforzato docg 2021 rotwein Sicily Food pairing: Perfect as anNestled in the northern part of Italy, Valtellina is a small but remarkable wine producing area with a long history and a unique character. The most famous grape variety in Valtellina is Nebbiolo, locally known as Chiavennasca. Nebbiolo is the same grape responsible for the renowned Barolo and Barbaresco wines of Piedmont. In Valtellina, it takes on a unique character due to the region's terroir and microclimate. After four years of experimentation,
