Tartuflanghe: Trüffel-Akazienhonig, hell, mit weißem Trüffel-Aroma, 230g Bos Food this special selection of Flor

this special selection of Flor de Sal forms as the first layer on the brine and is hand-skimmed daily

) made from selected grapes using a traditional method 13 Aged for years in barrels

having made Soave fashionable again

shaped like a finger bowl

Tartuflanghe: Trüffel-Akazienhonig, hell, mit weißem Trüffel-Aroma, 230g Bos Food this special selection of FlorHoney preparation with white truffles. Truffle acacia honey flavored with white truffle from Piedmont (Tuber magnatum pico) the most noble of all truffles gives cheese a special and valuable taste. Serving tip: Warm goat cheese with truffle honey. Store in a cool, dry place. Ingredients: Acacia honey 99%, freeze dried white truffle (Tuber magnatum Pico) 0. 1% (equivalent to 0. 5% fresh truffle), flavorings.