Ziegen-Reifungskäse mit grünem Pfeffer BIO (0,20 kg) - CAPRA CAMPINOS Verdauungssystem It contains gamma linolenic acid

It contains gamma linolenic acid (GLA)

Protein - 1 g

It takes part in a number of important processes - the production of enzymes

die den natürlichen Chelatbildungsprozess stören

Ziegen-Reifungskäse mit grünem Pfeffer BIO (0,20 kg) - CAPRA CAMPINOS Verdauungssystem It contains gamma linolenic acidNote! The logistical minimum is 0. 2 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized goat's milk *, green pepper *, goat's rennet, salt, live bacterial cultures (* from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1428 kJ 344 kcal Fat: 26. 50 g; of which saturated acids: 17. 0 g; Carbohydrates: 2. 5 g; of which sugars: 0. 5 g; Proteins: 25. 0 g; Salt: 1. 4 g ALLERGEN INFORMATION The product contains