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toskanischen Schweinerassen
The two grape varieties are harvested at two different times: Merlot is harvested in the third week of September and then dried for about 30 to 40 days until the Cabernet Sauvignon is perfectly ripe at the end of October
The intense minerality with iron notes and iodine becomes increasingly monumental in its intensity with time in the glass
For delicate dishes
Gantenbein: Chardonnay 2024 VIP-Weine toskanischen SchweinerassenUnfortunately, production is far too low, and then the Swiss drink most of it themselves. That's why it gets more expensive year after year. A shame, but it can't be changed.
