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Bertrand's Reagenz Ii (Lösung zur Bestimmung von Sacchariden) 1 Liter Windeln und Feuchttücher Boiling point: 202°C

SKU: 31554274075
4.8
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Description

Boiling point: 202°C

Recommended for sweetening juices

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Bertrand's Reagenz Ii (Lösung zur Bestimmung von Sacchariden) 1 Liter Windeln und Feuchttücher Boiling point: 202°CBertrand Reagent II (Solution for Determination of Saccharides) Technical information about chemical reagents: Chemical formula: no data available (complex solution) CAS number: not applicable EC number: not applicable Synonyms: Bertrand II solution Species: Reactive Purity: not specified Examples of professional applications in various industries: Chemical and analytical laboratories: Bertrand's Reagent II is used for the determination of reducing

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