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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The ingredients are carefully selected and preferably sourced from local production
5 g salt <0
15% carbon)
klassisch mit Schweinefleisch
Koshihikari Akafuji-Reis 2 kg Chilli The ingredients are carefully selectedKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
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