Bison Flanksteak Weight:580 g This leaner cut of meat

This leaner cut of meat comes from the bison's hind leg and is excellent for slow cooking methods such as braising

these patties are ideal for quick preparation on the grill or in a pan

Due to its low fat content and fine texture

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Bison Flanksteak Weight:580 g This leaner cut of meatThe bison flank steak, also known as bavette or belly flap, is a flavorful and versatile cut characterized by its coarse texture and intense aromas. Sourced from the lower belly region of the bison, it is particularly popular for grilling and marinated preparations. Flank steak is lean and offers a bold, slightly nutty flavor, enhanced by the bisons natural diet. Its coarse fibers absorb marinades exceptionally well, ensuring it remains juicy even