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kibi shiro shoyu - bio Size:100ml How to use You can

SKU: 28791117721
4.2
EUR10.90 EUR49.90

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Description

How to use You can use our Smokey Fish Sauce to enhance a variety of vegetable and fish dishes

Buckwheat tamari is also a suitable accompaniment to white fish and meat (dishes) because it does not overpower their flavor

sprouted wholegrain rice* 32% (Piedmont)

Unsere Yuzu Zitrusfrüchte sind unbehandelt und nicht gespritzt

kibi shiro shoyu - bio Size:100ml How to use You cannaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our organic Kibi Shiro Shoyu is a white soy sauce made from millet and lupine. This soy sauce impresses with its delicate, sweet aroma and subtle, savory notes. Kibi Shiro Shoyu has the mildest taste of all our soy sauces. It develops its golden yellow color during its twelve month maturation in an oak barrel previously filled with rum. Our Shiro Shoyu are made using tried

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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