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tending to garnet red as a result of ageing
captures the essence of Trentino winemaking
Tasting notes: vivid ruby red with garnet reflections
delicate notes of green apple
ciu ciu oris falerio doc bio vegan 2023 weisswein dessert tending to garnet red asThis wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, successfully joined to Trebbiano, which also characterizes this wine, that can be drunk few months after the harvest, fresh and fruity. Grape variety: Passerina, Pecorino, Trebbiano Vinification: in white, at controlled temperature Tasting notes: delicate, straw yellow colour with green
US$ 38.00
US$ 14.95
US$ 14.95
US$ 14.95
