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causing no biological deacidification
Pfirsich und Grapefruit
Awards: James Suckling 91/100
Known for its crisp elegance
pieropan soave classico doc bio 2025 weisswein Barrique causing no biological deacidificationThe liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family owned vineyards situated in the Soave Classico zone. Stelvin cap. Grape variety: Garganega 85%, Trebbiano di Soave 15% Vinification: The grapes are destemmed and crushed in a protective
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