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seeds and products derived from them
Ornilin und Gelatine
(* from natural essential oils) (** certified organic ingredient)
Chocolate mousse is a fluffy dessert with chocolate pieces
PHOSPHOR(V)OXID - rein 1kg WARCHEM Fructose seeds and products derived fromTechnical information about chemical reagents: Chemical formula: PO. CAS number: 1314 56 3 EC number: 215 236 1 Synonyms: Phosphorus pentoxide, Diphosphorus pentoxide Genus: other Purity: 98%. Appearance: white, strongly hygroscopic powder Molar mass: 141. 94 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Melting point: 340 C (decomposes) Seven point: sublimes at approx. 360 C Property: Reacts quickly with water
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