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a brioche or simply on its own
we still do exactly the same way today: by hand
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Buttergebäck Crème au Citron bundly a brioche or simply onCrme au Citron butter biscuits the freshness of lemon meets the elegance of butter Crispy on the outside, soft on the inside our Crme au Citron butter biscuits are a little masterpiece of the art of baking. The delicate lemon cream brings a fresh, fruity note to the buttery shortcrust pastry shell, which is baked with the utmost care in our bakery. Every biscuit tells the story of the art of creating something special from simple ingredients with
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