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Fenchelfrucht (Foeniculum vulgare fructus)36mg
Medium-chain triglycerides of fatty acids (MCT)
For full body baths
N-acetyl-L-tyrosine
PENNE MAKARON (RASE SEMOLINES) BIO 5 kg - HORECA spanischer Salbei Fenchelfrucht (Foeniculum vulgare fructus)36mgINGREDIENTS Organic semolina (wholemeal durum wheat semolina flour). PREPARATION Cook the pasta in boiling salted water (1 liter of water for 100 g of pasta) for 8 9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g Energy value 1468 kJ 347 kcal Fat 1. 9 g of which saturated fatty acids 0. 3 g Carbohydrates 66 g of which sugar 3. 1 g Fiber 8. 9 g Protein 12 g Salt 0. 04 g ALLERGEN
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