Sesampaste Tahina Jasmeen 5kg Karob - Ellagovic acid: 5%

- Ellagovic acid: 5%

Roleski Cream Mustard will enrich the taste of any dish and give it a unique character

but traces of the jasmine leaves remain

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Sesampaste Tahina Jasmeen 5kg Karob - Ellagovic acid: 5%Traditional Middle Eastern sesame paste (or tahina, tahini) adds a distinctive flavor to dishes. Tahina is a staple ingredient in Middle Eastern cuisine and is also commonly used in Chinese, Japanese, and Korean cuisine. Simply add a little honey and you have a delicious dip for spreading on bread. It's also used in sauces and as a dip for meat and vegetables. It's usually mixed with lemon juice, salt, and garlic and diluted with water. Tahini is also