Trinkschokolade "Tschoklad" which consists primarily of Arabica

which consists primarily of Arabica varieties such as Bourbon

Mounting height: 1100 - 1900 m

They are thicker and more porous than regular coffee filter papers and extract a balanced

Kaffeemaschinen Reinigungspulver entfernt Kaffeerückstände und Öle von Gruppenköpfen

Trinkschokolade "Tschoklad" which consists primarily of ArabicaOur hot chocolate with 32% cocoa, called "TSCHOKLAD" in the South Tyrolean dialect. CONTENT: 1000 Packaged in a sustainable, resealable white tin. PREPARATION: Mix 30 g with 200 ml of milk until fully dissolved. In the chocolate machine, use 170200 g of powder per liter of milk. Bring the hot chocolate to a boil to the desired thickness, the higher the milk temperature, the creamier and thicker the hot chocolate will be.