Ei-Albumin-Pulver 250g Glutenfreie Getränke The individual packaging ensures freshness

The individual packaging ensures freshness and convenience

insbesondere in feuchten oder nassen Bereichen

or swelling occurs and persists

Methylcobalamin (Vitamin B12) – 250 μg – 10000%

Ei-Albumin-Pulver 250g Glutenfreie Getränke The individual packaging ensures freshnessEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical