a 10-day heatwave hit California in early September
The olive oil refined with the flavor of black Périgord truffles is especially suitable for French cuisine
Each of the prestigious bottles is individually hand-packed – a visible sign of true craftsmanship and lived family tradition
These are joined by very distinctive aromas of coffee grounds
Feudi Barone Spitaleri: Castello Solicchiata 2014 Moet Hennesy Krug a 10-day heatwave hit California80% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon. The Solicchiata has a ruby red color and shows fruity notes, cherry blossoms, tobacco, and vanilla on the nose. The palate is exceptionally velvety, showing great balance, aromas of black plums, and a balsamic herbal note. The finish is very long lasting, extremely mineral, shaped by the volcanic terroir with a hint of iodine. It pairs well with a flavorful meat dish.