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Die Kultivierung von Koji erfolgt traditionell auf gedämpftem Reis
who uses the fish from the Birnbaum fish farm in his own dishes
These legumes are an excellent source of plant-based protein
grains or pulses and has been a tradition in China and Japan for thousands of years
miso workshop am 05.Juli.2026 mirin Die Kultivierung von Koji erfolgtThis workshop will be held in German. In this workshop, we will make miso paste together in the traditional Japanese way. All participants will receive their own miso made from fresh organic koji rice and steamed organic soya beans in a preserving jar to take home and leave to mature. The history of miso, the fermentation process and the health benefits of traditionally produced soya bean paste are expertly explained. You can also try dozens of
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