Pay in 4 interest-free payments of $3.35 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
caramelized cocoa beans (cocoa beans
Name (English): 5-Sulfosalicylic acid dihydrate Synonyms: 2-Hydroxy-5-sulfobenzoic acid dihydrate Species: pure Chemical formula: C₇H₆O₆S x 2H₂O Molar mass: 254
Safety is ensured with the product:
It also has excellent moisturizing properties for the epidermis
Eisessig R-R 99,5% CZ 500ml Makro caramelized cocoa beans (cocoa beansAcetic Acid rr 99. 5% Catalog Number: CHEM 425687607 Synonyms: Glacial acetic acid, CH3COOH Molar Mass: 60. 05 g mol CAS Number: 64 19 7 EC Number: 200 580 7 Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH Value: approx. 2. 5 (10 g lH2O, 20C) Melting Point: 16. 7C Boiling Point: 118C Flash Point: 40C Auto ignition Temperature: 485C Explosion Limits: 4 17% vol. Viscosity: 1. 183 mPa s (20C) Vapor Pressure: 15. 33
US$ 29.90
US$ 39.90
US$ 66.95
US$ 24.50
US$ 249.50
US$ 23.60
US$ 224.50
US$ 324.50
