Barilotti (Grieß) Nudeln BIO 500 g - PASTIFICIO DI BARI Arganöl in Lebensmittelqualität um Ghee herzustellen

um Ghee herzustellen

biotin (D-biotin) 500 µg (1000% RWS)*

Potassium citrate 100%

athletes and vegans

Barilotti (Grieß) Nudeln BIO 500 g - PASTIFICIO DI BARI Arganöl in Lebensmittelqualität um Ghee herzustellenINGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ 371 kcal Fat: 1. 0g of which saturated fatty acids: 0. 4 g Carbohydrates: 76. 5 g of which sugar: 2. 2 g Fiber: 1. 4 g Egg white: 13. 2 g Salt: 0 g PREPARATION Boil 4 liters of water, add a little salt and pasta. Simmer for 9 10 minutes, stirring occasionally. After cooking, drain the pasta and cover with cold water.