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The grapes were spontaneously fermented in used wood after pressing and aged there for seven months
A special feature of the wine lies in its label
leicht süßlichen Geschmack
grape ripening was delayed by up to a whole month depending on the AVA
Gerard Seguin: Bourgogne Rouge Cuvee Gerard 2019 Schelte The grapes were spontaneously fermentedThe grapes for Seguin's Bourgogne Rouge Cuve Grard mainly come from the Charreux vineyard in Gevrey Chambertin, with vines around 30 years old. With its dark berry fruit and good structure, this Bourgogne clearly reflects the appellation character of this community.
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