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mashed at lunch
you can also sprinkle a pinch over your coffee
Spicy addicts from all over the world are now crazy about the fiery sauces from the small but fine chili sauce factory at the foot of the Maya Mountains
creating a wonderfully spicy
Tena Chili chili mashed at lunchNatural ingredients Bottled with love for the product Daily shipping from Monday to Friday The Tena chili, also known as Aji Tena, comes from the region around the town of Tena in the rainforest of Ecuador and is a very popular local variety there. The elongated, red chilies have a fiery spiciness of 50,000 to 100,000 Scoville and a fine, fruity taste, which is typical of the South American Aji varieties. In Ecuador it is mainly eaten fresh, but when
