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and regionally produced – a delicacy with character
with a subtle spiciness• Pumpkin seed salami – with roasted pumpkin seeds
• Pepper salami – with strong spice and aromatic finish• Chili salami – pleasantly spicy with a subtle smoky note• Alpine herb salami – mildly spicy with alpine herb fragrance
They are made according to a traditional Austrian recipe and carefully smoked over beechwood
Bio Camembert Walnuss 180g schwein and regionally produced – aOur 180g Organic Camembert Walnut combines delicate creaminess with the exquisite aroma of roasted organic walnuts. Made from 100% Tyrolean organic hay milk, thermized, and handcrafted, this soft cheese matures for at least 14 days to develop its mild, aromatic profile with subtle notes of mushroom and milk. The incorporated walnut pieces add a special touch not only to the taste but also to the look delicately nutty, pleasantly round, and becoming
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