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In a dry version
Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St
also contains icozoic acid and icosadienoic acid
Coenzyme Q10 is a vitamin-like compound produced in the body to ensure the proper functioning of mitochondria
ROSENROCHENMEHL TYP 2000 BIO (ROHSTOFF) (25 kg) jod-1 In a dry versionINGREDIENTS Wholemeal rye flour type 2000 * 100% (* ingredient from certified organic farming) DESCRIPTION Type 2000 organic rye flour is a whole grain flour, which means it comes from the whole grain of the whole rye grain. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta dough, preparing sour rye soup and thickening vegetable pies. NUTRITIONAL VALUE PER 100 g Calorific value 1348 kJ 319 kcal fat 1. 7 g including
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US$ 6279.50
US$ 2390.50
US$ 1187.50
US$ 570.00
